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Kitchen Hood Clean

Kitchen Hood And Exhaust System Cleaning

HOOD CLEANING • CHIMNEY • TOP EXHAUST FAN CLEANING

All kitchen extraction systems accumulate oil and grease over a period of time. This contamination has numerous negative effects, the most critical being that the exhaust found in the ducts and hoods of all types of kitchens is highly inflammable and therefore is a major Fire Hazard, which can lead to injury and loss of life. Secondly and equally important is the fact that after a period of time the exhaust present in the ducts and hood starts to drip below where the food is being cooked thereby contaminating the food.

Clean commercial kitchen

According to the NFPA (National Fire Protection Agency) kitchen ducts need to be cleaned every 3–6 months based on the type of cooking, in order to avoid the conditions stated above. Federal Law NFPA #96 Sections 8-3-1 requires any commercial establishment such as a restaurant, hospital, university, country club and others who have commercial kitchens, to clean their Kitchen Exhaust Hoods to prevent fires.

According to the National Fire Protection Association most restaurant fires originate on kitchen cooking appliances as well as Kitchen Exhaust Hood fires. Our team provides a professional cleaning process that meets these requirements for Kitchen Exhaust Hood cleaning. Our professional staff has been thoroughly trained and certified in accordance with NFPA procedures and regulations.

We thoroughly cover all kitchen equipment in plastic before any work is begun. We use environmentally friendly commercial cleaners throughout the process. After the completion of our cleaning process we polish the exterior surfaces to a brilliant shine. We clean the Hood, Plenum, Duct Risers, Filtration system, Exhaust fans and more!

Specification

Before and after kitchen exhaust cleaning

Book a Safe, Compliant Clean

NFPA‑aligned process • Eco‑friendly degreasers • Photo proof of work

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